Blueberry pancakes and apologies

Ahhh. I didn't post my recipe for yesterday. I feel like such a monster. Please forgive me because here it is:

Ingredients:

1 egg

1 cup all purpose flour

3/4 cup milk

2 tablespoons melted shortening or vegetable oil

1 tablespoon sugar

3 teaspoons baking powder

1/2 teaspoon salt

1/2 cup fresh or frozen blueberries (thawed and well drained)

Directions:

Beat eggs with hand beater until fluffy; beat in remaining ingredients just until smooth. For thinner pancakes, stir in additional 1/4 cup milk. Grease heated griddle if nessecary. 

Pour about three tablespoons batter from tip of large spoon or pitcher onto hot griddle. Cook pancakes until puffed and dry around edges. Turn and cook other side until golden brown. 

Makes about nine four inch pancakes.

I got this recipe from Betty Crocker's cookbook: new and revised edition. Thank you!