So here is a simple and delicious if not precise recipe. My three bean sald recipe is not precise (at all!) but I thought I'd share it with you anyway. I am now back on track with my recipes and will be posting some beauty related things later this week. Tomorrow is my last day of the recipe a day thing, but I will continue posting recipes after that, just not daily. And now, without further ado, here is my recipe.
Ingredients:
Olive oil
Vinegar
1 can wax beans
2 cans green beans
2 cans kidney beans
1/2- 1 onion
1/4 bell pepper (optional)
Directions:
Mix 2/3 parts oil with 1/3 part vinegar. Add green beans, chickpeas, and wax beans. Dice onion and bell pepper and mix in. Marinate overnight.
Ingredients:
Olive oil
Vinegar
1 can wax beans
2 cans green beans
2 cans kidney beans
1/2- 1 onion
1/4 bell pepper (optional)
Directions:
Mix 2/3 parts oil with 1/3 part vinegar. Add green beans, chickpeas, and wax beans. Dice onion and bell pepper and mix in. Marinate overnight.
So... not very precise. Let me tell you a secret: I don't follow these measurements! I normally just put in however much looks good but this is a loose guideline. I do however, use 2/3 parts oil to 1/3 part vinegar. Just experiment with amounts. I hope you enjoy and I will see you tomorrow with my very last Recipe of the Day post.
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