I got this recipe from my great grandmother. It is fairly simple to make and the result is delicious, vinegary green beans.
Ingredients:
2 teaspoons vinegar
2 teaspoons sugar
1 tablespoon canola oil
1/2 teaspoon season salt (I actually used reg. salt)
1/4 teaspoon parsley flakes
dash pepper
1 medium onion-diced
1 can (8 ounces) French cut green beans
Directions:
In saucepan combine all ingredients but beans. Cook the onion until tender. Add beans and heat to serving temperature. Serves 2.
See, simple. And easy. I find that it is best to marinate everything after you add the beans. It really intensifies the vinegary flavor and if you don't marinate it really isn't that flavorful at all and honestly tastes like plain beans. So, marinate it! I often double the recipe because I am cooking for more and this dish is a big hit! I hope that you enjoy this. Look forward to more recipes later this week.
XOXO,
Ms.Midnight Makeup
P.S.: Quick question. How should I sign my name? First name, first initial, Ms. Midnight Makeup or Ms.MM? Let me know in the comments below.
Ingredients:
2 teaspoons vinegar
2 teaspoons sugar
1 tablespoon canola oil
1/2 teaspoon season salt (I actually used reg. salt)
1/4 teaspoon parsley flakes
dash pepper
1 medium onion-diced
1 can (8 ounces) French cut green beans
Directions:
In saucepan combine all ingredients but beans. Cook the onion until tender. Add beans and heat to serving temperature. Serves 2.
See, simple. And easy. I find that it is best to marinate everything after you add the beans. It really intensifies the vinegary flavor and if you don't marinate it really isn't that flavorful at all and honestly tastes like plain beans. So, marinate it! I often double the recipe because I am cooking for more and this dish is a big hit! I hope that you enjoy this. Look forward to more recipes later this week.
XOXO,
Ms.Midnight Makeup
P.S.: Quick question. How should I sign my name? First name, first initial, Ms. Midnight Makeup or Ms.MM? Let me know in the comments below.
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